Feedback

Let us know what you think!

You Spoke, We Listened

Your feedback is extremely critical to the overall success of your dining program.
We take it very seriously and respond to any feedback we receive. Please see some examples of feedback we've received with our responses below.

Your Feedback

Our Response

Provide more value oriented options

We are excited to provide new combo meal options at each station. Many of our combo meals now come with our housemade infused water option, which allows us to offer combo meals at a lower price than previously offered. We are also excited to introduce new $5 meal options.

Your Feedback

Our Response

Please offer more lower cost options

We are excited to feature new snack wrap options at a lower price point in our Fresh to Go offerings at a lower price point than our traditional wrap options.

Your Feedback

Our Response

Increase variety in the cafe

We are excited to introduce new concepts in the Cafe this year. This includes our signature Stack'D brand featuring made to order and signature sandwiches and wraps; Craft featuring high quality burgers and chicken sandwiches; and Be Bowl'D featuring global bowls from around the world as well as an expanded soup and salad bar offerings.

Your Feedback

Our Response

Offer additional variety on the salad bar

We are excited about the new options being offered on the salad bar. This included additional offerings as well as fresh roasted vegetables on a new expanded rotation.

Your Feedback

Our Response

Expand variety and excitement in catering

We are excited to feature new meal specials for our catering events. Please talk to our catering team for more details.

Thank you for contacting us.
We’ll get back to you as soon as possible.

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Text our Team

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Send us a text at 585-501-5700.

— Philip Schopp |  Resident Director, Finger Lakes Dining

See our Latest Meeting Notes

Meeting Date Download Meeting Notes
01/01/2026 Meeting Notes PDF

Monday

1:00pm-2:00pm


Tuesday

1:00pm-2:00pm


Wednesday

1:00pm-2:00pm


Thursday

1:00pm-2:00pm


Friday

1:00pm-2:00pm