You Spoke, We Listened
Your feedback is extremely critical to the overall success of your dining program.
We take it very seriously and respond to any feedback we receive. Please see some examples of feedback we've received with our responses below.
Your Feedback
Our Response
Provide more value oriented options
We are excited to provide new combo meal options at each station. Many of our combo meals now come with our housemade infused water option, which allows us to offer combo meals at a lower price than previously offered. We are also excited to introduce new $5 meal options.
Your Feedback
Our Response
Please offer more lower cost options
We are excited to feature new snack wrap options at a lower price point in our Fresh to Go offerings at a lower price point than our traditional wrap options.
Your Feedback
Our Response
Increase variety in the cafe
We are excited to introduce new concepts in the Cafe this year. This includes our signature Stack'D brand featuring made to order and signature sandwiches and wraps; Craft featuring high quality burgers and chicken sandwiches; and Be Bowl'D featuring global bowls from around the world as well as an expanded soup and salad bar offerings.
Your Feedback
Our Response
Offer additional variety on the salad bar
We are excited about the new options being offered on the salad bar. This included additional offerings as well as fresh roasted vegetables on a new expanded rotation.
Your Feedback
Our Response
Expand variety and excitement in catering
We are excited to feature new meal specials for our catering events. Please talk to our catering team for more details.
Thank you for contacting us.
We’ll get back to you as soon as possible.
We got it.
Text our Team

Have feedback, suggestions, opinions or any other thoughts? Send us a text, and one of our team members will get right back to you! Send us a text at 585-501-5700.
— Philip Schopp | Resident Director, Finger Lakes Dining
See our Latest Meeting Notes
| Meeting Date | Download Meeting Notes |
|---|---|
| 01/01/2026 | Meeting Notes PDF |
Monday
1:00pm-2:00pm
Tuesday
1:00pm-2:00pm
Wednesday
1:00pm-2:00pm
Thursday
1:00pm-2:00pm
Friday
1:00pm-2:00pm

